During the autumn, we enjoy what our friends and family with a great meal of the Thanksgiving holiday. We have to spend 30 hours of cooking, baking Christmas our large family.
One of the items we enjoy baking are some homemade cornbreads.To fit with the theme of my Thanksgiving holiday meal, I am using corn bread pan has grown that they lounged about the shape of small ears of corn. can pick up this type of local cuisine at your baking pan in a store or discount Department for around $ 15.00.
Corn bread recipe
1 egg
1/2 glass of cold milk
1 tablespoon vegetable oil
1 cup cornmeal
1/2 cup all-purpose flour
2 teaspoons baking powder
4 tablespoons granulated sugar
Preheat oven to 350 degrees.
Lightly spray the corn bread pan with nonstick cooking game iron spray and let dry for 1 minute.
In a bowl, combine egg sized beaten with oil plant until step also cold milk.In a bowl, mix together in a large-sized the cornmeal, all-purpose flour, baking powder, granulated sugar. slowly mixes the egg mixture until flour blend all the ingredients are well integrated wet. I like my hand through Silicon spatula stir to blend will not stick my spoon.
Spoon mixture into a greased baking pan, lightly in your fills hole 90% full.(Allow some space for expansion). bake in preheated 350 ° c for 15-20 minutes or until they are made should be Brown. top lightly golden in color.
Them from the oven, leave them Appiah. place the Pan wire rack to cool and then remove them from your frying pan.
Service offers: we love our server with some Apple butter or honey.
Working from home on the Hill of lily-Direct Sales since 1989, is a Manager with Tupperware. my cooking, baking and enjoys for friends and family, especially around the holidays you can visit my her. Internet http://www.workathomebusinessoptions.com or its recipe blog at http://wahmshelly.blogspot.com of additional free holiday recipes.
No comments:
Post a Comment